Food Supply

With mechanized food production and the sheer volume of food being produced by today’s suppliers, emerging strains of bacteria and pathogens are proving to be increasingly difficult to control and eradicate.  Outbreaks of dangerous pathogens in our food supply is costing companies from large recalls and loss of consumer confidence, as well as costing in sickness and transfer of germs to the consumer.  The regulatory and public opinion ramifications of even the smallest compromise in sanitation is the single largest threat to the industry.

Our solutions provide a level of protection for producers that surpasses any other sanitation system available, providing a level of safety and security not available before.  We offer several areas of functioning that cover all sectors of plant management from inbound raw materials and logistics through all areas of production to waste discharge and management compliance.  Our durable antimicrobial products can make any surface antimicrobial for an extended period of time while not leaching anything into the products processed and produced.  No other product on the market offers the persistence, efficacy and inherent safety that this technology offers. Our technologies can be utilized in the manufacture of packaging, bottles, flex, films, and styrofoam; testing to date on these materials show exceptional promise in dramatically extending shelf life.  At the end of production, we can take the waste material and fluids and design a remediation regime that adds to the bottom line.